So it seems to be that time of year where everyone’s gardens are busting at the seems full of zucchini and basil. Zucchini noodles with my even healthier version of pesto is a quick, easy, and super light yet ridiculously flavorable recipe to put all that yummy garden goodness to use….And the best part: No need to light the stove as I am going to teach you a fun trick that will not only save you from the heat of the oven but fill your body with amazing vitamins as well! We are going to start by making pasta without noodles! …Yep, you heard me…carb free and nutrient loaded…zucchini disguised as linguine! This delicious treat is great for a light lunch, wonderful as a side to a nicely grilled chicken breast, or perfect to bring along on your next summer picnic!!!
yields 4 Servings
Prep Time: 15 Minutes
Total Time: 15 Minutes
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INGREDIENTS:
4 Large Zucchini
1 Cup Fresh Basil (Firmly pressed)
1 Garlic Clove
3/4 Cup Extra Virgin Olive Oil
1/2 Over Ripe avocado (Really ripe and soft as the natural (healthy) fats of the avocado replaces additional Olive Oil).
1/4 Cup Soaked Pinenuts
1/8 Cup Yellow Onion
1/8 Cup Grated Parmesan
2 TBSP Fresh Lemon Juice
2 TBSP Salt (or to taste)
1 TBSP Freshly Cracked Black Pepper
1 TSP Honey
1 TBSP Red Pepper Flakes (Optional: For Garnish)
1/2 Jalapeno (Optional)
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DIRECTIONS:
1. Soak pine nuts in water over night. If you don’t have the time for this step it is ok to only soak them for several hours or even not at all. (Fun Fact: Soaking nuts in water not only improves the flavor but break down enzymes that allow your body to absorb more of the nutrients).
2. Cut zucchini in half long-ways. Set your mandolin to approx 1/8 inch (similar to the thickness of a linguine noodle) and slice. Next take a sharp knife and cut the slices long-ways. Repeat this step until your zucchini could be mistaken for pasta!
3. Now time for the pesto: Place all ingredients (except your zucchini noodles) in the blender and liquify. Please note: By simply eliminating the cheese, this recipe is a vegan and raw vegan friendly treat!!!
4. Gently toss zucchini noodles with the pesto. Optional: Top your pasta with Red Pepper Flakes to add a spicy zing and to make a beautiful presentation.
5. A pinch of love ❤
6. Share and Enjoy!
You see, Its truly simple: take some good quality ingredients, add a pinch of love to your cooking and bonappetit…..a delicious homemade meal for you and your loved ones!!!!
FoodLoveMeal 